Weekly Meal Update

Last weeks meal I planed were;

Mon-Shepherds Pie Fri-Beef Tips with noodles

Tues-enchilada’s Sat-Tuna Casserole

Wed-Chicken Pot Pie Sun-Pizza

Thur-Left over

I made Shepherds pie on Monday and it was DELICIOUS. Everyone liked and some even loved it minus Robbie. He refused to try any of it. Someday that little boy will start trying new foods. We ended up making him a ketchup sandwich, disgusting. I got done early with work Monday because I need to get home and meet the bus. This was quick to make and have ready before Dominic and I ran off to wrestling practice. We both ate it when we got home!

On Tuesday, we were suppose to eat the enchiladas and I ended up making the chicken pot pie because I forgot to take the meat out ahead of time. hahahah. I don’t have a picture of the my finish pot pie but here is how its suppose to look.

Doesn’t this look so yummy and delicious? I think so too but I found that the biscuits didn’t get cooked through and were raw. I was going to put it back in for a length of time but some o the biscuits would have burned. The taste of burn is never a good thing. The hubs could it all mixed up and it didn’t bother him. Nope, not this lady, I picked through it and took the raw dough out. I will not be making this again and will stick to my normal way of making chicken pot pie that involves pie crusts.

Wednesday turned into left over day and we choose from either Monday or Tuesdays lefts over.

Thursday I came home later from work then I was suppose to. Which, threw everything off and there was a NFL play off game. We ended up having peanut butter and jelly or honey sandwiches, veggies, and fruit of their chose.

Friday we had beef tips with egg noodles and man it was YUMMY! I mixed it all together the night before in the crock pot and but it in the fridge. In the morning I placed the inside of the crock pot into the “base” and turn it on low before we literally ran out the door. Came home around 3 o’clock and turn it to warm and we ate around 5 o’clock.