This yummy Carrot Chip recipe is to die for and it really helped with my carrot cravings. I know a what a strange good to crave but anything carrot is up my alley and I crave them all day long.
- Two 16 oz. bags of carrot chips/carrot coins
- 1/2 cup (one stick) butter, melted
- Garlic salt
Preheat oven to 350*.
Prepare 2 to 3 baking sheets with cooking spray or parchment paper.
- Rinse the carrots.
5. Pour the melted butter over the 2 or 3 pans of carrots.
7. Bake for 30 – 35 minutes, rotating pans in the oven at the 15 minute mark.