Tuesdays Recipe is……..Carrot Chips

This yummy Carrot Chip recipe is to die for and it really helped with my carrot cravings.  I know a what a strange good to crave but anything carrot is up my alley and I crave them all day long.

Ingredients:

  • Two 16 oz. bags of carrot chips/carrot coins
  • 1/2 cup (one stick) butter, melted
  • Garlic salt

Steps:

  1. Preheat oven to 350*.
  2. Prepare 2 to 3 baking sheets with cooking spray or parchment paper.
  3. Rinse the carrots.

4.  Layer the carrot chips in rows, overlapping slightly.

 

5.  Pour the melted butter over the 2 or 3 pans of carrots.

6.  Sprinkle with garlic salt to taste.

 

7. Bake for 30 – 35 minutes, rotating pans in the oven at the 15 minute mark.

8. Bake the carrots more or less depending on the level of browning that you want.

Enjoy!

~God Bless,

Angela

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